Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalents
Human skin equivalents (HSEs) serve as a robust model to evaluate the photoprotective effects of bioactive compounds. Polyphenols, known for their antioxidant, anti-inflammatory, and anti-aging properties, have emerged as promising agents for skin health applications in cosmetic industry. In this study, we evaluated the preventive effects of four polyphenolic extracts obtained from agricultural residues —chicory […]